Cajun refers to a unique culture and cuisine that originated from the Acadian people, who were exiled from Canada in the 18th century. They settled in the southern region of Louisiana, where they developed a rich heritage that blends French, Spanish, African, and Native American influences. This vibrant culture is known for its lively music, colorful festivals, and strong community ties. Cajun cuisine is famous for its bold flavors and hearty dishes, often featuring ingredients like seafood, rice, and spices. Popular dishes include gumbo, a thick stew, and jambalaya, a flavorful rice dish. The use of local ingredients and traditional cooking methods makes Cajun food a beloved part of Southern culinary traditions.