Limes are small, green citrus fruits known for their tangy flavor and high vitamin C content. They are commonly used in cooking, beverages, and cocktails, adding a refreshing zest to dishes. Limes belong to the Rutaceae family and are often confused with lemons due to their similar appearance. In addition to their culinary uses, limes have various health benefits, including antioxidant properties and potential anti-inflammatory effects. They are a key ingredient in popular drinks like Margaritas and Mojitos, making them a staple in bars and kitchens around the world.