Grouper is a type of fish belonging to the family Epinephelidae. They are typically found in warm waters, often near coral reefs. Grouper species vary in size and color, with some growing to be quite large. They are known for their stout bodies and large mouths, which they use to catch prey like smaller fish and crustaceans. Grouper is also popular in culinary contexts, often served in restaurants due to its firm texture and mild flavor. It can be prepared in various ways, including grilling, baking, or frying. Many people enjoy grouper dishes as part of seafood cuisine in coastal regions.