Extracts are concentrated forms of substances that are derived from plants, fruits, or other materials. They are often used in cooking, cosmetics, and herbal medicine to capture the essence and flavor of the original source. For example, vanilla extract is made by soaking vanilla beans in alcohol, which draws out the rich flavor and aroma, making it a popular ingredient in desserts. In addition to culinary uses, extracts can also be found in essential oils and herbal supplements. These extracts are created to harness the beneficial properties of plants, such as peppermint extract for digestion or lavender extract for relaxation. By using extracts, we can enjoy the benefits of nature in a more concentrated and convenient form.