Flæskesteg is a traditional Danish dish made from pork, typically featuring a roast with the skin left on. The skin is scored to create crispy crackling during cooking, while the meat remains tender and flavorful. It is often seasoned with salt and sometimes additional spices, enhancing its taste. This dish is commonly served during festive occasions, especially at Christmas in Denmark. It is usually accompanied by sides such as red cabbage, potatoes, and a rich gravy, making it a hearty and satisfying meal that showcases Danish culinary traditions.