A rib roast is a cut of beef that comes from the rib section of the cow. It is known for its rich flavor and tenderness, making it a popular choice for special occasions and holiday meals. The roast typically includes several ribs and can be cooked as a whole piece or cut into individual steaks. When prepared, a rib roast can be seasoned and roasted in the oven, often served with sides like vegetables and potatoes. It is commonly enjoyed during celebrations and gatherings, providing a hearty and satisfying meal for family and friends.