Fish soup is a flavorful dish made by simmering fish and other ingredients in water or broth. It often includes vegetables like carrots, onions, and potatoes, along with herbs and spices to enhance the taste. Different cultures have their own variations, using local fish and seasonings. Common types of fish used in fish soup include cod, salmon, and tilapia. The soup can be served as a starter or main course and is enjoyed for its nutritious benefits, as it is rich in protein and omega-3 fatty acids. Many people appreciate its comforting and warming qualities, especially in colder weather.