Fish paste is a smooth, spreadable food product made from finely ground fish, often mixed with seasonings and other ingredients. It is commonly used in various cuisines, particularly in Southeast Asia, where it can be found in dishes like sushi and fish cakes. The paste is typically made by cooking fish, then grinding it into a fine consistency. It can be flavored with spices, herbs, or even vegetables, enhancing its taste. Fish paste is versatile and can be used as a condiment, filling, or ingredient in soups and sauces, adding a rich umami flavor to meals.