Fish cakes are a popular dish made primarily from fish, which is often mixed with other ingredients like potatoes, breadcrumbs, and various seasonings. They can be shaped into patties or cakes and are typically pan-fried, baked, or deep-fried until golden brown. These savory treats can be made with different types of fish, such as cod, salmon, or tuna, and are enjoyed in many cultures around the world. Fish cakes are often served with sauces or dips, making them a versatile option for appetizers or main courses.