A fish fry is a popular cooking method where fish is coated in batter or breadcrumbs and then deep-fried until crispy. This dish is often served with sides like coleslaw, fries, or hushpuppies. Various types of fish can be used, including catfish, cod, and tilapia, depending on regional preferences. Fish fries are commonly associated with social gatherings, especially in the United States, where they are often held as community events or fundraisers. Many people enjoy them during the Lenten season, when some Christians abstain from eating meat on Fridays, making fish a popular alternative.