Fried Catfish is a popular dish in Southern cuisine, known for its crispy exterior and tender, flaky meat. The catfish is typically coated in a seasoned cornmeal batter before being deep-fried, which gives it a golden-brown color and a crunchy texture. This dish is often served with sides like coleslaw, hushpuppies, or french fries, and is commonly enjoyed with dipping sauces such as tartar sauce or hot sauce. Fried catfish is not only a staple in many restaurants but also a favorite at fish fries and family gatherings.