Fish balls are a popular food item made from fish paste, which is typically formed into small, round shapes. They are commonly found in various cuisines, especially in Asian countries like China, Japan, and Thailand. Fish balls can be boiled, fried, or added to soups and stews, making them versatile in cooking. These savory treats are often made from white fish, such as cod or pollock, mixed with starch and seasonings to enhance flavor and texture. Fish balls are enjoyed as street food, in noodle dishes, or as part of hot pot meals, providing a chewy and flavorful addition to many dishes.