Eomuk is a popular Korean fish cake made from ground fish, starch, and various seasonings. It is often shaped into flat, rectangular pieces or formed into sticks. Eomuk is commonly enjoyed as a street food snack, served on skewers, and can be found in many markets and food stalls across South Korea. Eomuk can be enjoyed in various ways, including in soups or as a side dish. It is often simmered in a flavorful broth, enhancing its taste and texture. This versatile dish is loved for its chewy consistency and is a staple in Korean cuisine, appealing to both locals and visitors alike.