Fine pastries are delicate baked goods that often feature a rich, flaky texture and a variety of flavors. They can include items like croissants, tarts, and eclairs, which are typically made with high-quality ingredients such as butter, flour, and sugar. These pastries are often enjoyed as desserts or snacks and can be filled or topped with creams, fruits, or chocolates. The art of making fine pastries requires skill and precision, as the dough must be handled carefully to achieve the desired lightness and flakiness. Many fine pastries are associated with specific cultures, such as French patisserie or Italian pasticceria, each offering unique recipes and techniques that highlight their culinary traditions.