French pastries are a delightful category of baked goods known for their rich flavors and delicate textures. They often feature ingredients like butter, flour, sugar, and eggs, which contribute to their flaky and airy qualities. Popular types include croissants, éclairs, and tarts, each showcasing unique techniques and presentations. These pastries are often enjoyed as breakfast items or desserts and are a staple in French cuisine. Many are filled with creams, fruits, or chocolate, making them both visually appealing and delicious. The art of making French pastries requires skill and precision, reflecting the country's culinary heritage.