French patisserie refers to a style of baking that specializes in creating a variety of sweet pastries and desserts. This culinary art is characterized by its use of high-quality ingredients, intricate techniques, and artistic presentation. Common items include croissants, éclairs, and macarons, each showcasing unique flavors and textures. In France, patisseries are often small shops where skilled bakers, known as pâtissiers, craft these delightful treats. The culture surrounding French patisserie emphasizes not only taste but also the visual appeal of desserts, making them a significant part of French gastronomy and a popular choice for celebrations and everyday indulgence.