Sev is a popular Indian snack made from gram flour (besan) that is deep-fried into thin, crispy strands. It is often seasoned with spices, giving it a savory flavor. Sev is commonly used as a topping for various dishes, such as bhel puri and chaat, adding a crunchy texture and enhancing the overall taste. In addition to being a topping, sev can also be enjoyed on its own as a snack. It is available in different varieties, including plain, spicy, and flavored options. Sev is widely consumed across India and is a staple in many households, especially during festivals and celebrations.