khandvi is a popular snack from the Indian state of Gujarat. It is made from gram flour (besan) and yogurt, which are cooked together to form a smooth batter. This batter is then spread thinly on a flat surface, allowed to cool, and rolled into bite-sized pieces. The dish is typically seasoned with mustard seeds, sesame seeds, and green chilies, giving it a flavorful kick. Khandvi is often garnished with fresh coriander and served with chutneys, making it a delightful appetizer or tea-time snack enjoyed by many.