Flavor extracts are concentrated liquids made by infusing natural flavors from various sources, such as vanilla beans, almonds, or citrus fruits. They are commonly used in cooking and baking to enhance the taste of dishes without adding bulk. These extracts are typically made by soaking the flavor source in alcohol or glycerin, which captures the essence of the ingredient. In addition to their culinary uses, flavor extracts can also be found in products like candies, ice creams, and beverages. They provide a convenient way to add rich flavors to recipes, allowing for creativity in both sweet and savory dishes.