Escudella i Carn d'Olla is a traditional Catalan dish, often enjoyed during winter months and festive occasions. It consists of a hearty stew made with a variety of meats, such as pork, beef, and chicken, along with vegetables like potatoes, carrots, and cabbage. The dish is typically served in two parts: the broth, known as "escudella," and the meat and vegetables, referred to as "carn d'olla." This dish is not only a comforting meal but also a symbol of Catalan culture and family gatherings. Many families have their own unique recipes, passed down through generations, making it a cherished part of their culinary heritage. Enjoying Escudella i Carn d'Olla