Fideuà is a traditional dish from the region of Valencia, Spain, similar to paella but made with short noodles instead of rice. It typically features a variety of seafood, such as shrimp, squid, and mussels, cooked in a flavorful broth infused with saffron and other spices. This dish is often served with a side of alioli, a garlic mayonnaise that complements the flavors of the seafood. Fideuà is a popular choice for gatherings and celebrations, showcasing the rich culinary heritage of the Mediterranean coast.