A Calçotada is a traditional Catalan feast that celebrates the harvest of calçots, a type of green onion. This festive event typically takes place in the winter and early spring, where people gather to grill the calçots over an open flame until they are charred. Once cooked, the outer layer is peeled away, revealing the tender, sweet onion inside, which is then dipped in a delicious romesco sauce made from tomatoes, nuts, and garlic. The experience of a Calçotada is not just about the food; it’s a social gathering filled with laughter and camaraderie. Friends and family come together to enjoy the grilled calçots, often accompanied by other dishes like meat and bread. This celebration highlights the rich culinary