Shiro is a traditional Japanese dish made from fermented soybeans, often used as a condiment or ingredient in various recipes. It has a creamy texture and a slightly sweet, nutty flavor. Shiro is commonly used in dressings, marinades, and as a spread, adding depth to dishes. This versatile ingredient is rich in protein and beneficial nutrients, making it a popular choice in vegetarian and vegan diets. Miso, another fermented soybean product, is similar but typically has a stronger flavor. Shiro is often enjoyed in Japanese cuisine, contributing to the umami taste that characterizes many dishes.