An omelette is a dish made primarily from beaten eggs, cooked until set, and often folded around various fillings. Common ingredients include cheese, vegetables, and meats, making it a versatile meal suitable for breakfast, lunch, or dinner. To prepare an omelette, eggs are whisked together and poured into a heated pan. As the eggs cook, they can be gently stirred or left to set before adding fillings. Once the eggs are firm, the omelette is typically folded in half and served hot, showcasing its delicious contents.