Liquid eggs are a convenient alternative to whole eggs, made by breaking and processing eggs to create a ready-to-use product. They are often sold in cartons and can be found in refrigerated sections of grocery stores. Liquid eggs can be used in various recipes, such as omelets, scrambled eggs, and baked goods. These products are pasteurized, which means they are heat-treated to kill harmful bacteria, making them safer to consume raw or in dishes that require minimal cooking. Liquid eggs are available in different forms, including egg whites and whole liquid eggs, catering to various dietary preferences and cooking needs.