Dried egg powder is a convenient food product made by dehydrating whole eggs or egg whites. This process removes moisture, allowing the eggs to be stored for long periods without refrigeration. Dried egg powder is often used in baking, cooking, and food production, providing a source of protein and essential nutrients similar to fresh eggs. To use dried egg powder, it can be reconstituted by mixing it with water, making it easy to incorporate into recipes. It is popular among campers, hikers, and those looking for shelf-stable ingredients. Additionally, dried egg powder is commonly found in commercial products like instant noodles and baked goods.