Egg custard is a smooth, creamy dessert made primarily from eggs, milk, and sugar. It is often flavored with vanilla or nutmeg and can be baked in a dish or cooked on the stovetop. The mixture thickens as it cooks, resulting in a rich texture that is both comforting and satisfying. This dessert can be served warm or chilled and is commonly enjoyed on its own or as a filling for pies and tarts. Custard is a versatile dish that can also be used in various recipes, including crème brûlée and flan, showcasing its adaptability in the culinary world.