Easter dishes often feature a variety of traditional foods that celebrate the holiday. Common items include ham, which is often glazed and served as the main course, and lamb, symbolizing spring and renewal. Side dishes may include scalloped potatoes, green beans, and deviled eggs, which are popular for their festive presentation. Desserts also play a significant role in Easter meals. Hot cross buns, spiced sweet rolls marked with a cross, are traditionally eaten on Good Friday. Additionally, chocolate eggs and bunny-shaped candies are popular treats, symbolizing new life and the arrival of spring.