Hot cross buns are sweet, spiced buns that are traditionally eaten during Easter in many countries. They are made with a rich dough that often includes ingredients like currants or raisins, giving them a delightful fruity flavor. The buns are marked with a cross on top, which symbolizes the crucifixion of Jesus Christ. These tasty treats are usually served warm and can be enjoyed plain or with a spread of butter. The tradition of baking hot cross buns dates back to the 12th century, and they have become a beloved part of Easter celebrations around the world.