Hot Cross Buns are sweet, spiced buns traditionally made with currants or raisins. They are marked with a cross on top, which is made from a paste of flour and water. These buns are typically enjoyed during Easter and are often associated with various cultural and religious traditions. The origins of Hot Cross Buns date back to England, where they were first made in the 12th century. They are often served warm and can be toasted with butter. The cross symbolizes the crucifixion of Jesus Christ, making them a significant treat during the Lenten season.