Dussehri is a popular variety of mango known for its sweet and juicy flavor. Originating from the Indian subcontinent, it is particularly cherished in India and Pakistan. The fruit is medium to large in size, with a greenish-yellow skin that turns golden when ripe. The flesh of the Dussehri mango is fiberless, making it easy to eat and enjoy. Typically available from late spring to early summer, this mango is often used in desserts, smoothies, and salads. Its delightful taste and aroma make it a favorite among mango lovers worldwide.