Langra is a popular variety of mango known for its unique flavor and aroma. Originating from India, it is characterized by its green skin, even when ripe, and its sweet, tangy taste. Langra mangoes are typically medium to large in size and have a fibrous texture, making them a favorite among mango enthusiasts. This variety is usually harvested during the summer months, particularly from June to August. Langra mangoes are often enjoyed fresh, but they can also be used in desserts, smoothies, and chutneys. Their distinct taste and fragrance make them a sought-after fruit in many regions.