Dried eggs are a form of egg preservation where fresh eggs are dehydrated to remove moisture. This process extends their shelf life and makes them lightweight and easy to store. Dried eggs can be reconstituted by mixing with water, making them a convenient option for cooking and baking. Commonly used in camping and emergency food supplies, dried eggs are also popular in the food industry for products like instant meals and baking mixes. They provide a source of protein and can be used in various recipes, offering versatility without the need for refrigeration.