Homonym: Egg Substitute (Replacement)
An egg substitute is a food product used in cooking and baking to replace eggs. It is often used by people who are vegan, allergic to eggs, or looking to reduce cholesterol intake. Common egg substitutes include applesauce, mashed bananas, and commercial products like flaxseed meal mixed with water.
These substitutes can mimic the binding and leavening properties of eggs in recipes. For example, flaxseed meal can be mixed with water to create a gel-like consistency that works well in baked goods. Understanding how to use egg substitutes can help maintain texture and flavor in various dishes.