Powdered eggs are dehydrated eggs that have been processed to remove moisture, allowing for a longer shelf life and easier storage. They are commonly used in baking, cooking, and emergency food supplies. Powdered eggs can be reconstituted by mixing with water, making them a convenient alternative to fresh eggs. These eggs are available in various forms, including whole eggs, egg whites, and egg yolks. Powdered eggs are often favored for their lightweight nature, making them ideal for camping, hiking, and military rations. They provide a good source of protein and can be used in a variety of recipes.