Dorset cuisine is known for its emphasis on fresh, local ingredients, reflecting the region's rich agricultural and coastal resources. Traditional dishes often feature seafood, such as Dorset crab and mackerel, alongside locally sourced meats and vegetables. The use of seasonal produce is common, with dishes highlighting the flavors of the area. One of the most famous foods from Dorset is Dorset apple cake, a moist dessert made with local apples and spices. Additionally, Dorset Blue Vinny cheese, a crumbly blue cheese, showcases the region's dairy farming heritage. Overall, Dorset cuisine celebrates the natural bounty of the landscape.