Dorset crab refers to a type of crab found along the coast of Dorset, a county in southern England. The most commonly caught species is the brown crab, known for its sweet, tender meat. Fishermen often harvest these crabs using traditional methods, ensuring sustainable practices to protect the local marine ecosystem. The Dorset crab is popular in local cuisine and is often served in seafood dishes, salads, or simply boiled and served with butter. Its unique flavor and quality have made it a sought-after delicacy, contributing to the region's culinary reputation and supporting local fishing communities.