Dorset Blue Vinny is a traditional English cheese originating from the Dorset region. It is made from cow's milk and has a crumbly texture with a distinctive blue veining. The cheese is known for its strong, tangy flavor, which develops during the aging process. Historically, Dorset Blue Vinny was produced on farms in Dorset as a way to utilize leftover milk. Today, it is crafted by a few artisanal producers who follow traditional methods. The cheese is often enjoyed on its own or paired with bread and fruit, making it a popular choice for cheese boards.