Dorset Apple Cake is a traditional British dessert originating from the county of Dorset in England. It is made primarily with fresh apples, flour, sugar, butter, and eggs, often featuring spices like cinnamon or nutmeg. The cake is known for its moist texture and rich flavor, making it a popular choice for afternoon tea. Typically, the apples are chopped and folded into the batter, sometimes with the addition of sultanas or raisins for extra sweetness. Dorset Apple Cake can be served warm or at room temperature, often accompanied by clotted cream or custard for a delightful treat.