Dorset apple cake is a traditional British dessert originating from the county of Dorset in England. It is made primarily with fresh apples, flour, sugar, butter, and eggs, often featuring a hint of cinnamon or nutmeg for added flavor. The cake is typically moist and dense, making it a comforting treat enjoyed by many. This cake is often served warm or at room temperature, sometimes accompanied by a dollop of cream or a scoop of ice cream. It is popular for afternoon tea and is a staple in many homes, showcasing the region's abundant apple harvest.