Dominican Cuisine is a vibrant blend of flavors influenced by the island's diverse history, including Taino, African, and Spanish cultures. Staples of this cuisine include rice, beans, and plantains, often served with meats like chicken, beef, or pork. Popular dishes include La Bandera, a traditional meal featuring rice, beans, and meat, and Sancocho, a hearty stew made with various meats and root vegetables. Street food is also an essential part of Dominican culinary culture, with options like empanadas and yaroas being widely enjoyed. Fresh fruits, such as mangú and soursop, are commonly used in desserts and beverages, showcasing the island's agricultural bounty.