Yaroas are a popular dish in the Dominican Republic, often enjoyed as a street food. They consist of a base of fried plantains or potatoes, which are then topped with a variety of ingredients such as ground beef, chicken, or cheese. The dish is typically garnished with sauces, avocado, and sometimes pickled onions, making it a flavorful and satisfying meal. This dish is commonly served in casual settings and is loved for its versatility. People can customize their yaroas with different toppings and sauces, allowing for a unique experience with each serving. They are often enjoyed as a quick snack or a hearty meal.