Soursop, also known as graviola, is a tropical fruit that grows on the Annona muricata tree. It has a green, spiky skin and soft, white flesh that is sweet and tangy. The fruit is rich in vitamins, particularly vitamin C, and contains antioxidants, making it a popular choice for health-conscious individuals. Soursop can be eaten fresh, juiced, or used in desserts and smoothies. In addition to its culinary uses, soursop has been studied for its potential health benefits. Some research suggests that compounds in soursop may have anti-inflammatory and anti-cancer properties. However, more studies are needed to fully understand its effects on human health.