Mangú is a traditional Dominican dish made from green plantains. The plantains are boiled until soft, then mashed with a bit of water and salt to create a smooth, creamy texture. It is often served as a breakfast item but can be enjoyed at any time of the day. Typically, mangú is accompanied by toppings such as fried eggs, salami, or avocado. This dish is not only popular in the Dominican Republic but also reflects the country's rich culinary heritage, showcasing the importance of plantains in Caribbean cuisine.