Dolmeh is a traditional dish from Persian cuisine, consisting of grape leaves stuffed with a mixture of rice, herbs, and sometimes meat. The filling often includes ingredients like parsley, mint, and onion, which give it a fresh flavor. The rolled grape leaves are then cooked in a pot, often with a bit of lemon juice or tomato sauce for added taste. This dish is popular in various countries, including Iran, Turkey, and Greece, where it may be known by different names. Dolmeh is typically served as an appetizer or side dish and is enjoyed both warm and cold, making it a versatile addition to any meal.