Stuffed Grape Leaves, also known as Dolma, are a popular dish in Mediterranean and Middle Eastern cuisines. They are made by wrapping tender grape leaves around a flavorful filling, typically consisting of rice, herbs, and spices. Sometimes, ground meat is added for extra richness. The rolls are then cooked gently, often simmered in a tangy lemon sauce, which enhances their taste. These delightful bites are often served as appetizers or side dishes and can be enjoyed warm or cold. Stuffed Grape Leaves are not only delicious but also a symbol of hospitality in many cultures, making them a beloved choice for gatherings and celebrations.