Dolma is a traditional dish popular in many Mediterranean and Middle Eastern cuisines. It typically consists of grape leaves stuffed with a mixture of rice, herbs, and sometimes meat. The filling can vary by region, with ingredients like pine nuts, currants, and spices adding unique flavors. In addition to grape leaves, dolma can also refer to vegetables such as peppers, zucchini, or eggplant that are hollowed out and filled with similar mixtures. This dish is often served with yogurt or a lemon sauce, making it a flavorful and versatile option for meals or appetizers.