Dolcetto di Dogliani is a red wine produced in the Dogliani region of Piedmont, Italy. Made primarily from the Dolcetto grape, it is known for its deep color, fruity flavors, and soft tannins. The wine typically exhibits notes of cherry, plum, and almond, making it approachable and enjoyable for many wine drinkers. This wine is often enjoyed young, although some producers create age-worthy versions. Dolcetto di Dogliani is a versatile pairing for various dishes, particularly rich foods like pasta with meat sauces or grilled meats. Its vibrant acidity and fruitiness complement these flavors well.