Dessert trends are constantly evolving, reflecting changes in consumer preferences and culinary innovation. Currently, there is a growing interest in plant-based desserts, which cater to vegan diets and health-conscious consumers. Ingredients like almond milk, coconut cream, and aquafaba are being used to create delicious alternatives to traditional sweets. Another popular trend is the incorporation of global flavors into desserts. Chefs are experimenting with spices and ingredients from various cultures, such as matcha from Japan, tahini from the Middle East, and miso in sweet applications. This fusion creates unique taste experiences that appeal to adventurous eaters.