Deli meat refers to pre-cooked or cured meats that are sliced and served cold, often used in sandwiches or as part of a charcuterie board. Common types include ham, turkey, salami, and roast beef. These meats are typically seasoned and may be smoked or cured to enhance flavor and preservation. Deli meats are usually found in grocery stores or delicatessens, where they can be purchased by the pound. They are convenient for quick meals and snacks, but some varieties may contain preservatives or high sodium levels, so it's important to read labels for health considerations.